MR-1
is the most versatile and complete oven of Real Forni’s
range. Suitable for cooking bread, pizza, pastry and cookery
this oven marks the difference for its resistant construction
and for the materials that have been selected
for guaranteeing high level cooking and long duration
over time. In the baking chambers it is possible to collocate
a powerful steam unit which is always suggested
when baking bread. Modular baking elements need to be
insulated at the top and bottom when in the presence of
more than one modular element. In this way it is possible
to have even up to five modular elements overlaid and
easy accessible without increasing too much the height of
the composition.

MR-1 is a modular oven with electric working conceived
to be flexible. The many possibilities to combine
the oven with leavening chamber, support and extractor
hood enable the user to find the ideal solution for
all types of work. Moreover it is possible to modify the
combination after a time by adding new chambers or
optional accessories like a steam unit or support with
extractable shelves.

– It is provided with a silent aspirator, managed by a simple swich on-off.
– It is directly connected to the baking decks for a fast steam discharge.
– It includes an efficient insulation for the lower deck.

– Provided with a silent aspirator monitored by the oven.
– It is directly connected to the baking decks for a fast steam discharge.
– It includes an efficent insulation for the lower deck.
– Maximization of the power through the oven manager for a better temperature regain of the single decks; it is possible to set up the extreme available power of the whole composition.
– Weekly programmed oven starting, until 3 different times per day.

– In case of a composition without hood, it is neccesary to place an insulation closing panel on the upper deck.
– If the composition does not include a lower support or a proofing chamber/trays closet, it is necessary to put an insulation closing panel on the lower deck.

– Strong stainless steel structure to support various baking decks.
– Available for the whole range, with different heights to satisfy all requirements.
– Lower support with legs or wheels to easily move the oven.
– Integrated insulation for the lower baking deck.
– Easy control panel composed of one switch for starting and turning off and of a digital thermoregulator to control automatically and quite precisely the inner temperature.
– The internal bowl which contains water allows to develop the necessary moisture for the rising process.
– In the lower part there is a condensation water discharge.

– Strong stainless steel structure to support various baking decks.
– Available for the whole range, with different heights to satisfy alla requirements.
– Lower support with legs or wheels to easily move the oven.
– Integrated insulation for the lower baking deck.

– Strong stainless steel structure – black coloured – to support various baking decks.
– Available for the whole range, with different heights to satisfy all requirements.
– Integrated insulation for the lower baking deck.
– Wheels (optional) to easily move the oven.
– Lower shelf for support (optional).
– Trays holder (optional).